ANTIOXIDANT ACTIVITY TEST OF BATOK FRUIT EXTRACT (Limonia acidissima) AS AN ADDITIONAL INGREDIENT IN MASK PREPARATIONS. The Health Researcher’s Journal, [S. l.], v. 3, n. 1, p. 30–35, 2026. DOI: 10.00000/r6pr6b26. Disponível em: https://journal.forumsdgs.or.id/index.php/hrj/article/view/71.. Acesso em: 13 may. 2026.